Sweets

Bombay Sweet Ghee Mothi Laddu is traditionally made by frying fine balls of gram flour in pure ghee. This pure clarified butter gives the laddu the authentic rich flavor that is mouthwatering and flavorsome.

Kovilpatti special Badhusha is loved by every South Indian. This sweet delicacy is beautifully textured and flaky. Dunked in sticky cardamom flavored syrup, Badhusha has a glistering shiny crust that makes it even more tempting. 

A traditional South Indian dish Athirasam is made with rice flour and jaggery as base ingredients. This Bombay Sweet special delicacy is soft and delicate in texture and tastes rich and delicious.